Length of blade : 130mm
Width of the blade:25mm
Length of handle :108mm
Thickness of blade:2mm
Thickness of handle:14mm
*High density and high hardness
*Better wear-resistant performance than common metal knives
*1/3 light than stainless steel knives
*Sharp and not easy to be adhered by meat or other food
*green:lead-free,non-toxic,acid,alkali,never rust,health and environmental protection;to keep food colors,natural flavor,enjoy gourmet cuisine,do not have any reaction to food,real health products!
* excellent performance:because of its very high density and clean nature,not easy to breed bacteria flank,cutting fish,fruits,vegetables and crisp,antibiotic pollution,easy to clean.
*the appearance of noble:jade-like appearance,such as soft moist,delicate texture,added a noble enjoyment.
You were using metal knives and ceramic knives also cut with a piece of fruit-all cut by half after peeling place 5-10minutes(potatoes,apples,etc.).
Metal sliced half of the fruit,usually you’ll soon find:fruit surface quickly becomes dark it!
---It is the fruit of acid and metal materials(iron)and air (oxygen)from a chemical reaction is oxidation of reason.
Ceramic sliced the other half of the fruit,you will find:fruit surface simply do not see any color,just cut off the fruit will naturally dry skin,this shows that the ceramic knife and the fruit knife is not from a chemical reaction,and everything is naturally.
Cut By Ceramic Knives Cut By Metal Knives